Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Quick Strawberry Rhubarb Jam Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Quick Strawberry Rhubarb Jam is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c fresh rhubarb, sliced
3 c sugar
1 - 28oz can crushed pineapple, including juice
1 - 6oz pack strawberry jello
Directions:
Directions:
Boil rhubarb and sugar together for 20 minutes, being careful not to burn. Add pineapple and juice and bring to a boil. Add jello and stir thoroughly, making sure jello is completely stirred in. Put into jelly jars. Makes 10-12 pint jars. This jam freezes well.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

82W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!