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"Those who forget the pasta are condemned to reheat it."--Unknown

Beef Bolognese with Cherry Tomatoes Recipe

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This recipe for Beef Bolognese with Cherry Tomatoes is from Kathryn "Moss" Skelly Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Ground Beef
3/4 lb Fresh Luinguine Pasta
15 oz can Crushed Tomatoes
2 Garlic Cloves
1 Carrot
1 Yellow Onion
1/2 lb Multicolored Cherry Tomatoes
1 Bunch Basil
Directions:
Directions:
Heat 1 tsp of olive oil on medium-high until hot. Add the ground beef, season with salt & pepper. Cook frequently breaking apart the meat with a spoon. (3-5 minutes) until browned.

Add the Carrot, onion and remaining garlic; season with salt & pepper. Cook stirring occasionally 3-4 minutes until softened and fragrant.

Add the crushed tomatoes, cook stirring occasionally, 5-6 minutes, or until the sauce is thickened and slightly reduced in volume.

Cook pasta accordingly and add to sauce and mix in.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min.

 

 

 

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