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Beef Bolognese with Cherry Tomatoes Recipe

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This recipe for Beef Bolognese with Cherry Tomatoes, by , is from Kathryn "Moss" Skelly Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathi Skelly

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Ground Beef
3/4 lb Fresh Luinguine Pasta
15 oz can Crushed Tomatoes
2 Garlic Cloves
1 Carrot
1 Yellow Onion
1/2 lb Multicolored Cherry Tomatoes
1 Bunch Basil

Directions:
Directions:
Heat 1 tsp of olive oil on medium-high until hot. Add the ground beef, season with salt & pepper. Cook frequently breaking apart the meat with a spoon. (3-5 minutes) until browned.

Add the Carrot, onion and remaining garlic; season with salt & pepper. Cook stirring occasionally 3-4 minutes until softened and fragrant.

Add the crushed tomatoes, cook stirring occasionally, 5-6 minutes, or until the sauce is thickened and slightly reduced in volume.

Cook pasta accordingly and add to sauce and mix in.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min.

 

 

 

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