"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Hot Fudge Cake Recipe

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This recipe for Hot Fudge Cake, by , is from Mom's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
margerita pennington

Category:
Category:

Ingredients:  
Ingredients:  
1 c self rising flour
1/2 c to 3/4 c sugar, based on how sweet you want it
2 T cocoa and another 1/4 (be sure to read preparation below)
1/2 c milk
2T oil
1t vanilla
3/4 c brown sugar
2 c hot water

Directions:
Directions:
Preheat oven to 350 In an ungreased pan, stir flour, white sugar, 2 T cocoa,and mix well. Stir in the milk, oil and vanilla and spread evenly into 8 inch square pan. Sprinkle on the brown sugar, 1/4 c cocoa. Pour hot water over batter. Do not stir! Bake 40 minutes. Let stand 15 minutes. Spoon sauce side up and serve with ice cream.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10-15 min
Personal Notes:
Personal Notes:
I got this from a dear friend years ago. It was an instant hit. What is so nice about this recipe, is that when you don't have anything in the house but these staples, then you can still fix a dessert. I have never tried to use walnut pieces in it, but I guess that it can be tried. Another thing. Just one pan and no bowls to wash.

 

 

 

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