"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Thai Chicken Salad Recipe

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This recipe for Thai Chicken Salad, by , is from Chomp!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Christie Rattee


2 boneless, skinless chicken breasts
3 cups coleslaw
1/2 cup fresh cilantro
1/2 cup green onions
1/2 cup chopped peanuts

2 cloves garlic
3 chili peppers
2 tbsp soy sauce
2 tbsp vinegar
2 tbsp sugar
1 tbsp lime juice
1 tbsp oil (olive or nut)
1/2 tsp fish sauce
1/4 cup natural peanut butter
1/4 cup water

Combine cooked chicken, coleslaw and dressing.

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