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Banana pudding II Recipe

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This recipe for Banana pudding II, by , is from Mom's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
margerita pennington

Category:
Category:

Ingredients:  
Ingredients:  
1 small box of vanilla pudding
2 c milk
1 box vanilla wafers
4 bananas

Directions:
Directions:
In a large bowl, line it beginning with a layer of cookies followed by a layer of bananas cut into 1/8 or 1/4 slices. Continue until all are used up. Prepare the pudding as stated on the package. Please be sure to try to not hurry the process of the pudding by turning the heat up. Keep stirring and not let the bottom stick. Pour over the pudding while warm. Can let it cool or have some warm.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
It was so good to be able to lick the spoon and scrape the pot to eat any leftover pudding. I prefer my pudding warm. You can also use instant pudding if you want. If you are up to it, you can look up a recipe and make your own. I have done this too.

 

 

 

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