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Low fat Zestey Shrimp & Pasta Recipe

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This recipe for Low fat Zestey Shrimp & Pasta is from Mickey's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. linguine, uncooked
1 small onion, thinly sliced
1 Tbsp chopped fresh parsley
3/4 c Italian dressing divided
2 c.sliced fresh mushrooms
1 can artichoke hearts, drained
1 lb. uncooked shrimp
1/4 c. parmesan cheese, grated
Directions:
Directions:
Cook pasta, then heat 1/2 dressing in large skillet, stir in mushrooms, onions, artichokes, cook 3 min, until onions are crisp tender, stirring occasionally. Add shrimp and parsley, stir, cook 2 min. or until shrimp are
pink and veggies are tender. Drain pasta add to shrimp mix add remaining dressing. Top with cheese.

 

 

 

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