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Gingersnaps Recipe

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This recipe for Gingersnaps is from Simply Delicious!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. shortening
1 c. brown sugar
1/4 c. molasses
1 egg
2 1/4 c. all-purpose flour, sifted
2 tsp. baking soda
1/2 tsp. salt
1 tsp. ginger
1 tsp. cinnamon
1/2 tsp. cloves
Directions:
Directions:
Cream together the first 4 ingredients until fluffy. Sift together dry ingredients; stir into molasses mixture. Refrigerate 1 hour.
Form into small balls. Roll in granulated sugar. Place 2" apart on greased cookie sheet. Bake at 375º about 10 minutes. Cool slightly before removing from pan.

Makes 5 dozen

 

 

 

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