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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Hot Artichoke Crostini Recipe

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This recipe for Hot Artichoke Crostini is from Mom Z's Recipes #5, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 loaves French baguettes
1 cup mayonnaise
1 cup grated parmesan cheese
1 (14oz) can artichoke hearts, drained and chopped
1 (4oz) can of green chilies drained
2 cloves of garlic, minced
Garnishes: fresh chopped tomato, onions, peppers or garnish with fresh salsa
Directions:
Directions:
Slice each baguette into 32 slices. place on a aluminum foil lined baking sheet.
Bake at 400 for 5 minutes.
Combine mayo, cheese, chilies, garlic, artichoke hearts.
Spread mixture on baguettes. (May not have enough mixture for all of slices of bread).
Bake at 400 for 5 minutes or until cheese melts.
Garnish and serve immediately.

 

 

 

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