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COUNTRY-STYLE SCALLOPED CORN Recipe

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This recipe for COUNTRY-STYLE SCALLOPED CORN is from WATSON FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter, melted
2 eggs, beaten
1 16oz. can whole kernel- corn, drained
1 16oz. can cream-styled corn
1 cup sour cream
1 box Jiffy corn muffin mix
Directions:
Directions:
Melt butter and beat eggs. Combine all ingredients together, adding the
muffin mix last. Pour into a greased 7" X 11" baking dish. Bake at 375ºF.
for 35 to 40 minutes or until lightly browned.

 

 

 

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