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Overnight Salad Recipe

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This recipe for Overnight Salad, by , is from Family, Food and Laughter, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Lingren Barnoski

Category:
Category:

Ingredients:  
Ingredients:  
1 Can (11 oz.) Mandarin Oranges
1 Pkg. (3 oz.) cook and serve Vanilla Pudding Mix
3 T. Lemon Juice
2 T. Canned 100% Pineapple Juice
1 T. Water
3/4 Cup Pineapple Tidbits, Drained
1 Cup Miniature Marshmallows
1 Cup Whipped Topping
1 Medium Banana, Sliced

Directions:
Directions:
Drain oranges, reserving juice.
Place pudding mix in a small saucepan;
Whisk in the lemon juice, pineapple juice, water and reserved orange juice
Cook and stir over medium heat until mixture comes to a boil.
Remove from the heat.
Transfer to a bowl - cool

Add the pineapple, oranges and marshmallows.
Fold in whipped topping
Chill overnight
Just before serving, fold in the bananas

Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
This is a family favorite from the Barnoskis

 

 

 

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