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APPLE PIE FILLING Recipe

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This recipe for APPLE PIE FILLING, by , is from The Sewell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andrea Michael

Category:
Category:

Ingredients:  
Ingredients:  
This is an easy apple pie filling recipe which is both fast and delicious! Perfect if you're looking to substitute canned apple pie filling…

Ingredients
Produce
4 Apples, medium
Baking & Spices
1 tsp Cinnamon
1 1/3 tbsp Cornstarch
1/3 cup Sugar
Dairy
2 tbsp Butter
Liquids
5 tbsp Water



Directions:
Directions:
Instructions
Peel, core and slice apples.
Melt butter and cinnamon over medium heat. Stir in apples, sugar & 3 tablespoons water.
Cover and cook stirring occasionally for 4-6 minutes or until very slightly softened.
In a small dish combine cornstarch and water. Add to pan while stirring and continue to cook until apples are soft (not mushy) and filling is thickened. Let bubble 1 minute. Cool.
Notes
Some apples are juicier than others. If you would like your filling thicker, combine 1 tablespoon cornstarch with 1 tablespoon water. Add a little at a time while the mixture is boiling until you reach desired consistency.

I’ve tried many apple pie filling recipes… and this is definitely one of our favorites! I hope you enjoy it as much as we did!

 

 

 

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