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Snickerdoodles Recipe

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This recipe for Snickerdoodles is from The Diane Larson Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup shortening
1/2 cup butter, softened
1 1/2 cups sugar
2 eggs
2 3/4 cups flour
2 tsp cream of tartar
1 tsp soda
1/4 tsp salt

2 Tbsp sugar
2 Tbsp cinnamon
Directions:
Directions:
Heat oven to 350º. Mix shortening, butter, 1 1/2 cup sugar, and eggs thoroughly. Blend flour, cream of tartar, soda, and salt together. Stir into shortening mixture. Mix well. Shape into 1 inch balls. Roll in mixture of sugar and cinnamon. Place 2 inches apart on ungreased cookie sheet. Bake 8-10 minutes. Cookies will puff up first before flattening out.
Number Of Servings:
Number Of Servings:
6 dozen cookies
Personal Notes:
Personal Notes:
Betty Crocker's Cooky Book

 

 

 

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