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Beef Burgundy Recipe

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This recipe for Beef Burgundy, by , is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debi Short

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. beef chuck, cut into 1" cubes, seasoned with salt and pepper and dredged in flour
3 Tbsp. butter
2 cloves garlic
1/2 lb. mushrooms, thinly sliced
12 small whole onions, no skin
1 can beef broth
1/2 c. burgundy wine
2 Tbsp. brown sugar
1 Tbsp. chopped parsley
pinch of thyme
Cooked noodles

Directions:
Directions:
In a dutch oven, brown meat and garlic in butter. Transfer meat and juices to 9' x 13' pan. Spread meat out in one layer. Combine remaining ingredients and pour over meat. Cover pan tightly with foil and place in 350 oven. Bake until meat is tender, about 1 - 1 1/2 hours.
Serve over noodles.

Personal Notes:
Personal Notes:
Can be made early in day or night before.
To reheat, cover with foil and reheat in 325 oven.

 

 

 

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