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"The belly rules the mind."--Spanish Proverb

Chipped Beef on Toast Recipe

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This recipe for Chipped Beef on Toast is from The Diane Larson Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Tbsp butter
6 Tbsp flour
1/2 tsp salt
1/4 tsp pepper
3 cups milk
3 pkg dried beef-chopped
1 Tbsp Worcestershire sauce
Directions:
Directions:
Melt butter. Add flour, salt, and pepper. Mix well. Add milk, stir/whisk. Cook until thick. Add meat and Worcestershire sauce. Heat thoroughly. Serve with toast.

 

 

 

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