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Easy Apple Dumplings Recipe

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This recipe for Easy Apple Dumplings, by , is from FAITH, FAMILY AND FOOD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
SUSAN SUDHOFF

Category:
Category:

Ingredients:  
Ingredients:  
2 large Granny Smith apples, peeled and cored
2 (10 oz.) cans crescent roll dough
1 Cup butter
1 1/2 Cups sugar
1 t. cinnamon
1 (12 oz) can Sprite (7-UP or Mt. Dew) (any citrus soda)

Directions:
Directions:
Preheat oven to 350
Grease a 9X13 baking dish.
Cut each apple into 8 wedges.
Roll each apple slice in a crescent roll triangle.
Pinch to seal and place in buttered dish.
Melt butter in a small saucepan and stir in sugar and cinnamon.
Pour over the apple dumplings.
Pour soda around around the dumplings.
Bake 45 minutes until golden brown.
Serve warm with ice cream or whipped cream.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
EDITED REVIEW: I made this the other day using reduced fat crescent roll, half the amount of butter, half the amount of brown sugar Splenda in place of the sugar and Diet Soda. Even using the lower fat ingredients, this was still awesome.
*Use any apple you like. I like Honey Crisp.
*Can use a refrigerated pie crust cut into 8 wedges in place of crescent rolls.

 

 

 

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