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Biscuit Gravy Recipe

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This recipe for Biscuit Gravy is from Linda's Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 T. butter
5 T. flour
2 C. milk
3/5 roll Jimmy Dean sausage
Salt
Pepper
Directions:
Directions:
1. Fry sausage.

2. In a separate sauce pan, melt butter. Add flour, one tablespoon at a time, to make a thick paste.

3. Remove pan from burner, add 2 cups milk, stirring constantly.

4. Return pan to burner. Stir constantly until mixture thickens and boils for about 2 minutes. If not thick enough, mix together 1/8 cup flour and 1/4 cup cold milk. Add to the boiling mixture.

5. When mixture is at the right thickness, add sausage. Salt and pepper to taste.

6. Serve over biscuits.
Number Of Servings:
Number Of Servings:
Approx. 4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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