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Sour Cream Coffee Cake Recipe

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This recipe for Sour Cream Coffee Cake, by , is from Linda's Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Clute (Barb Bateman)

Category:
Category:

Ingredients:  
Ingredients:  
1 C. butter
1 1/4 C. sugar
2 eggs, lightly beaten
1 C. sour cream
1 tsp. vanilla
2 C. flour
1 tsp. baking powder
1/2 tsp. baking soda
Cinnamon
Addtl. sugar

Directions:
Directions:
1. Cream butter with sugar. Add eggs, sour cream and vanilla. Beat mixture.

2. Sift together flour, baking powder, and baking soda. Gradually stir dry ingredients into sour cream mixture.

3. Butter a 9" bundt cake pan. Pour in half of mixture and sprinkle with cinnamon and sugar. Add remaining batter and top with more cinnamon and sugar.

4. Bake at 350 F for 40 minutes.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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