"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Pecan Coconut Cookies Recipe

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This recipe for Chocolate Pecan Coconut Cookies, by , is from The Schafer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pinterest

Category:
Category:

Ingredients:  
Ingredients:  
1 14 oz bag sweetened coconut flakes
1 c. white chocolate chips
1 c. semi sweet chocolate sweet chips
1/3 c. chopped pecans
1 14 oz. sweetened condensed milk

Directions:
Directions:
Preheat oven to 350.
Line baking sheet with parchment paper
Scoop out dough with a small cookie scoop and shape into discs. Pat the tops flat.
Bake cookies for 10-12 minutes or until tips of coconut are just starting to turn golden brown.
Let cool on baking sheet.
Store cookies in airtight container.

 

 

 

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