Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

French Tart Appetizer Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for French Tart Appetizer is from The D'Orazio Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Frozen Tart Shell
Dijon Mustard
Grurye Cheese (shredded)
Tomatoes (sliced thick)
Herbs of Procance
Olive Oil
Directions:
Directions:
Prebake shell according to directions on box
Let cool, then cover tart in the following order:

Dijon mustard, cheese, tomatoes, herbs of provance, drizzle with olive oil.

Bake 20 minutes at 350 degrees.
Let cool, slice and serve.
Number Of Servings:
Number Of Servings:
4-5

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

133W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!