"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Cinnamon Roasted Almonds Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cinnamon Roasted Almonds, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tim Richardson

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. almonds (about 3 1/2 cups)
1 egg white
1 t. vanilla extract
1/2 c. brown sugar, packed
1/2 c. white sugar
1/2 t. salt
1 t. cinnamon

Directions:
Directions:
Preheat your oven to 250 F.

Combine sugar, brown sugar, cinnamon, and salt in a medium mixing bowl and set aside. Combine egg white and vanilla in another medium mixing bowl and beat with a fork until frothy. Pour almonds in egg mixture and fold in with spatula until almonds are all coated. Pour sugar mixture over almonds and fold with spatula until well-coated. Pour coated almonds on greased cookie sheet. Bake at 250 F for 1 hour, stirring around almonds every 20 minutes. Let cool for an hour for crunchy texture.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

15W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!