"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Any Kind of Quiche Recipe

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This recipe for Any Kind of Quiche, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Liza McNeil


3 oz. cream cheese
1/2 c. butter
1 c. flour

3 T. chopped onion
3 T. butter
5 beaten eggs
1 1/2 c. half and half
1 t. salt
1/8 t. pepper
1/8 t. nutmeg

Filling #1
3/4 c. cooked broccoli
1 c. chopped ham
1 c. grated swiss cheese
Top with thin slices tomatoes

Filling #2
1 1/2 c. zucchini, thinly sliced and sautéed
1/2 c. sliced onion, sautéed
1/2 c. diced tomatoes
1 c. Monterey Jack cheese, grated

For the crust, mix all ingredients with mixer or by hand until dough just forms a soft ball. Press into 10 inch quiche or pie plate. Flute edges. Chill while preparing filling.

Filling: Saute onion in butter for 3 minutes. Add from your choice of filling any veggies that require sautéing; cook until barely tender. Add other ingredients from your choice of fillings or be creative; S Spread this mixture evenly over unbaked crust. Beat together eggs, cream, salt, pepper, and nutmeg, pour into crust. Bake at 375 for 40 to 50 minutes until set. Let stand 5 minutes before serving.

Personal Notes:
Personal Notes:
Words cannot express how delicious this is.




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