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Quinoa Tabouli Recipe

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This recipe for Quinoa Tabouli, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Momma Kat

Category:
Category:

Ingredients:  
Ingredients:  
2 c. water
1⁄2 c. fresh lemon juice
1 c. quinoa
1⁄3 c. olive oil
3 medium ripe tomatoes
2 T. of fresh mint
1 1⁄2 c. parsley, coarsely chopped
1 c. scallion, chopped
salt, to taste

Directions:
Directions:
Place quinoa in a colander and rinse several times rubbing the grains together to remove the bitter outer layer.
Place water and quinoa into a 2-quart saucepan. Bring to a boil. Reduce heat to a simmer and cover. Cook for 10 to 15 minutes or until all water has been absorbed.
While the quinoa is cooking, finely chop the tomatoes, parsley, and scallions. Add lemon juice, olive oil and fresh mint to the tomato mixture.
Stir in cooked quinoa and salt. Mix well.
Let tabouli sit in the refrigerator for a day to blend flavors.

 

 

 

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