"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Best Cornbread Ever Recipe

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This recipe for Best Cornbread Ever, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Liza McNeil

Category:
Category:

Ingredients:  
Ingredients:  
2 c. bisquick
1/2 c. sugar
1/4 c. corn meal
1 1/2 cube butter, melted
1 c. milk
2 eggs
1/2 t. baking soda

Directions:
Directions:
Mix all ingredients together. Bake in greased 9x13 pan for 20-25 minutes or until knife comes out clean.

 

 

 

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