Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Peach Cobbler Crisp Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peach Cobbler Crisp is from Family, Food and Laughter, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C Bisquick
2 cans peach pie filling
1/2 C sugar
1 C butter, melted
1/2 C chopped pecans
Directions:
Directions:
Grease a bundt pan. Pour peaches into the bottom of the pan. Sprinkle Bisquick on top of peaches. Sprinkle sugar on top of Bisquick. Pour melted butter on top of sugar, making sure to coat evenly. Sprinkle nuts on top.

Place pan into preheated oven at 375 degrees and bake for 45 minutes.

Serve with vanilla ice cream.

You can replace peaches with other fruit fillings such as blueberries, apple, cherry, etc.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

135W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!