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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cream of Duchess Soup Recipe

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This recipe for Cream of Duchess Soup is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups chicken broth
6 sprigs fresh parsley (do not chop, leave whole)
5-6 medium carrots, shredded
1 large onion diced
1/2 to 1 tsp. salt
1/3 cup heavy cream
1/4 tsp. nutmeg
Directions:
Directions:
Bring to boil broth, parsley, carrots and onion. Turn down to simmer until carrots are tender. Remove parsley and cool. Blend until smooth; reheat and add cream, salt and nutmeg. Serve dusted with nutmeg.

 

 

 

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