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Crockpot Smokies Recipe

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This recipe for Crockpot Smokies, by , is from The Family of Leroy and Delores Kanagy, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ashley Stuck

Category:
Category:

Ingredients:  
Ingredients:  
1 lb little smokies sausage
1/2 c ketchup
1/2 c brown sugar
1 tsp worchestershire sauce
1/2 c bbq sauce

Directions:
Directions:
Using a small crockpot, combine all ingredients and stir well.
Cook on low for at least 4 hours or 2 hours on high.
Make sure smokies are hot throughout before serving.

 

 

 

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