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paleo mayo Recipe

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This recipe for paleo mayo, by , is from Annypanny's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann DeLong

Category:
Category:

Ingredients:  
Ingredients:  
1 large egg yolk
¼ teaspoon salt
¼ teaspoon Dijon mustard
1 ½ teaspoon lemon juice
1 teaspoon white vinegar
¾ cup macadamia nut oil or avocado oil
All ingredients should be at room temperature

Directions:
Directions:

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I added ¼ cup of the oil in a slow steady stream while I whisked vigorously (~1 minute). To keep my bowl in place, I put it on a rubber mat and tied a towel around the base. If there’s someone else in the house, recruit him or her to slowly pour in the oil while you whisk.
After the oil is incorporated, I slowly added the second ¼ cup of oil and incorporated it the same way as the first (~30 seconds). I added the last ¼ cup of oil all at once (per the instructions) and whisked it to emulsify the mayo completely.
This version requires some elbow grease but it’s quick and tasty.

 

 

 

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