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Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole, by , is from Heart and Home , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sylvia Quinton (from Eileen Quinton)

Category:
Category:

Ingredients:  
Ingredients:  
1 lb frozen hash browns
1/4 cup butter, melted
1 tsp salt
1/4 tsp pepper
1/2 cup onion
1 can cream of mushroom soup
1/4 can water
2 cups grated cheese
1 cup sour cream
1 cup cornflakes
1/4 cup butter, melted

Directions:
Directions:
Mix all ingredients together except for the cornflakes and 1/4 cup butter. Pour into a 9" x 13" pan. Mix cornflakes and melted butter together. Put over top of hashbrown mixture. Bake at 350 F for 45 minutes.

 

 

 

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