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MEXICAN FUDGE Recipe

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This recipe for MEXICAN FUDGE, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Stevens

Category:
Category:

Ingredients:  
Ingredients:  
12 oz grated cheddar cheese
12 oz grated monterery jack cheese
5 eggs
3/4 c picante sauce
1 bag tostatoes ( round flat ones )

Directions:
Directions:
Mix cheese together. Put 1/2 in a 9 x 13 pan. Beat eggs & mix in picante sauce, pour over cheese. Sprinkle with remaining cheese.
Bake in 350 oven for 30 min. let cool & set.
Serve on tostadoes

Personal Notes:
Personal Notes:
From Dorothy Schweikert

 

 

 

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