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LAYERED NACHO DIP Recipe

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This recipe for LAYERED NACHO DIP, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sharon Stevens

Category:
Category:

Ingredients:  
Ingredients:  
1-16 oz can refried beans
1/2 pkg taco seasoning mix
1-6 oz carton avacado dip
1-8 oz carton of sour cream
4 1/2 c chopped ripe olives
2 lg tomatos, diced
1 small chopped onion
1-4 oz can chopped green chiles
1 1/2 c shredded monterey jack cheese.

Directions:
Directions:
Combine beans & seasoning mix. Spread bean mixture in a 12 x 8 x 2 in dish. Layer remaining ingredients in order listed.
Serve with tortilla chips or crackers.

Personal Notes:
Personal Notes:
From Dorothy Schweikert

 

 

 

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