"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

LAYERED NACHO DIP Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for LAYERED NACHO DIP, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Stevens

Category:
Category:

Ingredients:  
Ingredients:  
1-16 oz can refried beans
1/2 pkg taco seasoning mix
1-6 oz carton avacado dip
1-8 oz carton of sour cream
4 1/2 c chopped ripe olives
2 lg tomatos, diced
1 small chopped onion
1-4 oz can chopped green chiles
1 1/2 c shredded monterey jack cheese.

Directions:
Directions:
Combine beans & seasoning mix. Spread bean mixture in a 12 x 8 x 2 in dish. Layer remaining ingredients in order listed.
Serve with tortilla chips or crackers.

Personal Notes:
Personal Notes:
From Dorothy Schweikert

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

17W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!