"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pineapple Casserole Recipe

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This recipe for Pineapple Casserole, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Peacock

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
1 c. sugar
4 large eggs
1 can (1 lb 4 oz) crushed pineapple, drained
4-5 slices Arnold country white bread,
tear into bite size pieces

Directions:
Directions:
Pre heat oven to 350 degrees

1. Cream butter and sugar

2. Beat in eggs- one at a time

3. Stir in pineapple

4. Fold in bread pieces

Bake uncovered in a greased casserole dish for 50-60 minutes

Number Of Servings:
Number Of Servings:
5-6
Personal Notes:
Personal Notes:
One of Franks' family favorite recipes. Served at many dinners, parties and special occasions. We always double this recipe because everyone comes back for more. A side dish or a dessert. Also delicious cold the next day.

 

 

 

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