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Green Bean Casserole Recipe

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This recipe for Green Bean Casserole, by , is from The Dimmick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
cheryl dimmick

Category:
Category:

Ingredients:  
Ingredients:  
2 cans (10.5 oz) cream of mushroom soup
1 cup milk
2 teas. soy sauce
1/4 teas. ground black pepper
8 cups cooked green beans or 4 cans 14.5oz green beans
2 2/3 cups Frenches crispy fried onions
one cup velveeta cheese cubed or more if you want it cheesier

Directions:
Directions:
Preheat oven to 350
Stir soup, milk, soy sauce black pepper ,cheese, green beans and 11/3 cup crispy onions in a 3 quart casserole.
Top with the remaining onions.

Bake 25 minutes

 

 

 

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