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Pickled Peppers Recipe

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This recipe for Pickled Peppers is from The Diane Larson Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup white vinegar
1 cup water
2 cloves garlic
2 Tbsp sugar
1 Tbsp salt
10 jalapeno peppers, thinly sliced
Directions:
Directions:
Combine vinegar, water, garlic, sugar, and salt in medium pot and bring to boil.
Stir in peppers and remove from heat.
Let sit for 8-10 minutes; then using a straining spoon, spoon peppers into a small jar. Pour enough liquid over pepper to cover.
Tighten lid on jar and store in refrigerator.
Personal Notes:
Personal Notes:
Can use other types of peppers or use a combination of different peppers. Sugar can be increased if you like a sweeter pepper or to "cool" down a really hot crop of jalapenos. Really good served over a block of cream cheese with crackers and a bottle of wine.

 

 

 

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