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Pecan Pie Bars Recipe

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This recipe for Pecan Pie Bars is from The Diane Larson Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cups flour
3/4 cup butter, softened
1/3 cup sugar
1/3 cup coarsely chopped pecans




1 1/2 cups dark corn syrup
2/3 cup firmly packed brown sugar
4 eggs
6 Tbsp flour
2 tsp vanilla
1 tsp salt
1 1/2 cups coarsely chopped pecans
Directions:
Directions:
Preheat oven to 350º.
Combine 1 3/4 cup flour, butter, and sugar in bowl. Beat at medium speed until mixture resembles coarse crumbs. Stir in 1/3 cup pecans.
Press crust mixture evenly into bottom of an ungreased 13x9-inch baking pan. Bake 18-20 minutes or until edges are light golden brown.
Combine remaining ingredients EXCEPT 1 1/2 cups pecans in bowl; mix well. Stir in pecans. Spread evenly over hot, partially baked crust.
Bake 30-35 minutes or until filling is set and knife inserted 1-inch from the edge comes out clean. Cool completely. Cut into bars. Refrigerate.
Number Of Servings:
Number Of Servings:

 

 

 

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