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Smoking food Recipe

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This recipe for Smoking food is from The McNabb Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meats
Briskets
Smoker temp:225-240 F
Cook time: 4-5hrs
Internal temp: 185-195
Cook time: 12-20 hrs
Internal temp: 190
Chuck Roast
Smoker temp:225-240 F
Cook time: 12-20 hrs
Internal temp: 190-200
Back Ribs
Smoker temp:225-240 F
Cook time: 4-5hrs
Internal temp: 185-195
Short Ribs
Smoker temp:225-240 F
Cook time: 6-8 hrs
Internal temp: 190-200 F
Burgers
Smoker temp:225-240 F
Cook time: 1 hr
Internal temp: 160 F
Prime Ribs
Smoker temp:225 F
Cook time: 4-5 hrs
Internal temp: 130-135 F
Tri tip
Smoker temp:225-240 F
Cook time: 2 hrs
Internal temp: 130-135 F (Med Rare)
Directions:
Directions:
PORK

 

 

 

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