"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Scalloped Pineapple Recipe

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This recipe for Scalloped Pineapple, by , is from Paula Presents Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Strozier

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
6 slices white bread, torn or cubed
1 stick of butter
15 1/4 oz. can crushed/chunk pineapple with juice
1 c. sharp shredded cheddar cheese

Directions:
Directions:
Preheat to 350
Beat eggs until fluffy..
Cut butter into small pieces
Mix all ingredients and pour into 2 qt. casserole dish.
Bake 40-45 minutes at 350

Personal Notes:
Personal Notes:
From the Recipe file of Ms. Sharon Bailey, a friend from First Baptist Church.

 

 

 

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