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Pecan Fingers Recipe

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This recipe for Pecan Fingers, by , is from Paula Presents Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Strozier

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sifted plain flour
1 c. finely chopped pecans
4 T. powdered sugar
3/4 cup butter
2 T. vanilla

Directions:
Directions:
Work the butter into the flour and sugar as for a pie crust.
Then add nuts and vanilla.
This makes a stiff dough.
Take a small piece of dough about 1 t. or piece as big as a marble.
Roll into a finger shape and length.
Bake on ungreased baking sheet at 275 for 20 minutes or until delicately brown.
Roll in powdered sugar while warm.

Personal Notes:
Personal Notes:
From the recipe file of Lucy Neisler. Lucy would often make these for me as a Christmas treat.

 

 

 

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