"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Orange Delight Congealed Salad Recipe

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This recipe for Orange Delight Congealed Salad, by , is from Paula Presents Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Strozier

Category:
Category:

Ingredients:  
Ingredients:  
1 (3 oz.) pkg. orange jello
1 (8 oz.) pkg. cream cheese
1 (16 oz.) carton of cool whip
1 cup miniature marshmallows
1/2 c. chopped nuts
1 small can drained crushed pineapple
1 c. boiling water

Directions:
Directions:
Pour boiling water over jello and marshmallows
Stir until marshmallows are melted.
Set aside this mixture to thicken.
Cream the cream cheese and sugar and fold in cool whip and stir until mixture is smooth and thick.
Add jello, drained pineapple and nuts.
Pour into mold and chill for 4 hours or overnight.

Personal Notes:
Personal Notes:
From the recipe file of Maudie Lou Strozier
Substitute Strawberry Jello and strawberries for a pick salad.

 

 

 

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