"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Nancy's Stuffed Green Bell Peppers Recipe

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This recipe for Nancy's Stuffed Green Bell Peppers, by , is from Paula Presents Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Strozier

Category:
Category:

Ingredients:  
Ingredients:  
6 Green peppers
1 lb. Ground beef
1 diced med. onion
2 tbs.diced celery
1 clove garlic
1/2 tsp. salt
1/2 tsp. pepper
1/2 c. cooked rice
1 egg
1/4 tsp. hot sauce
3 T. Worshershire Sauce
1 c. tomato sauce

Directions:
Directions:
Score and remove core and seeds from bell peppers.

Brown ground beef with onion, celery, and garlic. Drain.
Add other ingredients and stuff mixture in green peppers.

Microwave at 70% power for 17 minutes.

 

 

 

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