"After dinner sit a while, and after supper walk a mile."--English Saying

Jello Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jello Salad, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Anastasio

Category:
Category:

Ingredients:  
Ingredients:  
1 small box Jello
26 Marshmellows
1 Cup Milk
8 oz. Cream Cheese softened
1 can Crushed Pineapple (20 oz.) drained
8 oz. container Cool Whip

Directions:
Directions:
Pour Jello into large bowl
Heat milk and marshmellows to soft boil or until marshmellows melt.
Pour over Jello and stir until Jello is dissolved.
Add cream cheese, stir until dissolved.
Add Pineapple.
Fold in Cool Whip.
Chill for 6 hours before serving.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 Minutes
Personal Notes:
Personal Notes:
I use different flavors depending on the Holiday. I use Lime or Cherry at Christmas, Lemon or Grape at Easter and Orange at Thanksgiving. My table is not complete without the colorful accent of this delicious salad.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

34W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!