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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Loaded Potato salad Recipe

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This recipe for Loaded Potato salad is from The McGeorge Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 lbs. baking potatoes
Extra-virgin olive oil, for brushing
2 lbs. bacon, cut crosswise into 1 inch pieces
2 sticks (1/2 lb.) butter softened
2 pints of sour cream
salt and pepper
1 bunch scallions, thinly sliced
1 pound cheddar cheese, shredded
Directions:
Directions:
preheat oven to 400º. pierce the potatoes with a fork; brush with oil, bake until tender, 1 hour. Let cool, then cut into bite-size pieces.
in a skillet, cook the bacon until crisp, about 10 minutes. Drain
In a large bowl, combine the butter and sour cream; season with salt and pepper. Stir in the potatoes, bacon scallions and cheese.
Serve at room temperature.

 

 

 

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