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Creamy Chicken With Garlic and Sun -Roasted Dried Tomatoes Recipe

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This recipe for Creamy Chicken With Garlic and Sun -Roasted Dried Tomatoes, by , is from Gathering Stones Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Letchworth

Category:
Category:

Ingredients:  
Ingredients:  
6 boneless, skinless chicken breasts
1 tablespoon olive oil
3 cloves garlic, roasted and minced
1/4 cup sun-dried tomatoes, drained and chopped
1 cup heavy cream
1 cup chicken broth
2 tablespoons flour
1/4 cup white wine or water
1/4 cup fresh basil, chopped
3/4 cup parmesan cheese, grated
salt and pepper to taste

Directions:
Directions:
1. Preheat oven to 350 degrees
2. Heat olive oil in medium skillet over low heat. Place chicken breast in oil and brown lightly on both sides, about 6 minutes, total.
3. Transfer chicken to a baking dish.
4. Keep medium skillet over low heat, and add chicken broth and heavy cream to pan drippings. Which together until sauce reaches a boil.
5. Pour sauce over chicken breasts and bake for 20 minutes.
6. Remove chicken breasts from baking dish. Strain sauce and then pour it back into medium skillet.
7. Bring sauce to a boil and gradually stir in flour until thickened. Add white wine or water and continue cooking for a minute.
8. Remove sauce from heat. Stir in parmesan cheese, and add salt and pepper to taste.
9. Return chicken and sauce to baking dish. Top chicken pieces with sun-dried tomatoes and roasted garlic.
10. Return to oven and bake for 10 minutes. Garnish with chopped basil before serving.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes to prepare, 30 minutes to bake
Personal Notes:
Personal Notes:
Worth the time and effort! An impressive dish to make for company.

 

 

 

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