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Italian Meatballs Recipe

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This recipe for Italian Meatballs, by , is from The Neal Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Laurie Neal


Italian Meatballs

2-3 lbs ground beef and sausage
2 eggs
3/4 cup grated Parmesan cheese
3/4 cup breadcrumbs
1 tsp. salt

28 oz can tomatoes
14 oz tomato sauce
7 oz tomato paste
2 Tbsp. oregano
2 Tbsp basil
1 Tbsp. salt
bay leaf
1 clove garlic
Simmer 2-3 hours

Form meat mixture into small meatball shape balls. Fry at medium low heat until cooked through. Mix all the sauce ingredients together. Pour over meatballs in ovenproof dish and bake at 350 F for 15- 20 minutes.




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