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Easy Potato Rolls Recipe

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This recipe for Easy Potato Rolls is from OUR RECIPE BOX, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c sugar
2/3 c shortening
1 c mashed potatoes
21/2 t salt
2 pkg active dry yeast
11/3 c warm water (divided)
6 to 61/2 c all purpose flour
Directions:
Directions:
In a large mixing bowl, cream sugar and shortening. Addpotatoes, salt and egg. In a small bowl, dissolve yeast in 2/3 c of warm water; add to creamed mixture. Beat in 2 cups flour and remaining water. Add enough remaining flour to form a soft dough. Shape into a ball; do not knead.
'Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; divide into thirds. Shape each portion into 15 balls and arrange in 3 greased 9 in. round baking pans. Cover and let rise until doubled, about 30 minutes. Bake at 375º for 20-25 minutes. Remove from pans to cool on wire racks.
Personal Notes:
Personal Notes:
made these for Don and Shirley Grabher on 12/24/02 He was our CO

 

 

 

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