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Buttermilk Pound Cake Recipe

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This recipe for Buttermilk Pound Cake is from Treasured Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
3 cups flour
3 cups sugar
1 cup buttermilk
6 eggs
1/2 t. salt
1/4 t. soda
3 t. almond abstract
Directions:
Directions:
Combine buttermilk and soda in a dish larger than 1 cup. Cream butter and sugar. Add eggs one at a time, beating well after each addition. Add flour and salt alternating with milk. Add almond abstract. Pour into greased and floured tube pan or bundt pan. Bake 1 hour at 300 degrees. Then increase temperature to 325 degrees and bake 15-20 minutes more. Check with toothpick to see if done. Usually cake is done earlier.

 

 

 

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