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Company Pork Chop Casserole Recipe

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This recipe for Company Pork Chop Casserole, by , is from The O'Leary Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee Alfred O'Leary

Category:
Category:

Ingredients:  
Ingredients:  
6 pork chops
2 cans consomme soup
1 package Uncle Ben's long grain and wild rice

Directions:
Directions:
Place chops in 9 x 13 baking dish. Cover them with the package of rice and seasoning included. Pour cans of consomme and 2 can water over all. Bake covered at 325 for 3 hours. If dry when done add a little more hot water and serve.

Number Of Servings:
Number Of Servings:
6

 

 

 

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