"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Company Pork Chop Casserole Recipe

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This recipe for Company Pork Chop Casserole, by , is from The O'Leary Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lee Alfred O'Leary

Category:
Category:

Ingredients:  
Ingredients:  
6 pork chops
2 cans consomme soup
1 package Uncle Ben's long grain and wild rice

Directions:
Directions:
Place chops in 9 x 13 baking dish. Cover them with the package of rice and seasoning included. Pour cans of consomme and 2 can water over all. Bake covered at 325 for 3 hours. If dry when done add a little more hot water and serve.

Number Of Servings:
Number Of Servings:
6

 

 

 

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