"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Buffalo Chicken Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buffalo Chicken Dip, by , is from Gathering Stones Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Baxley

Category:
Category:

Ingredients:  
Ingredients:  
-2 large cans of white chunked chicken or 4-6 chicken breasts-cooked and shredded
-1 cup ranch dressing
-1 cup Crystal's Hot Sauce
-2 8oz blocks of cream cheese, softened
-1 cup of shredded cheese, your choice

Directions:
Directions:
-Preheat oven to 350F.
-Combine all ingredients and mix well (I use a hand mixer to make sure it's all mixed well)
-Pour into a 9x13 baking dish
-Bake 20 minutes or until mixture is heated through
-Serve with crackers and/or chips of your choice

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

23W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!