"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

South of the Border Quiche Recipe

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This recipe for South of the Border Quiche, by , is from The Cook Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brandy - Mom - Big Momma - Aunt Bran

Category:
Category:

Ingredients:  
Ingredients:  
8 Eggs, beaten

1/2 Cup Self-Rising Flour

2 Cups Cottage Cheese

1/2 lb Cheddar Cheese

1/2 lb Pepper Jack Cheese

1 Small Can Mushrooms

1/4 lb Butter

7 oz Can Chilies

1 1/2 cup Bacon, Sausage, or Ham, cooked and finely chopped

Directions:
Directions:
Beat eggs. Stir in flour. Add all cheeses, meats, and mushrooms; mix well. Melt butter in 9X13 baking dish. Pour egg mixture in to buttered dish.

Bake at 425 degrees for 15 minutes. Reduce heat to 300 degrees; bake 30 minutes longer. Let cool 10 minutes before cutting into squares.

Personal Notes:
Personal Notes:
I bake this every year for the Mother's & Other's Tea at Erin Baptist Church. I love it! And I love you all! I hope you enjoy this as much as we have!

 

 

 

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