"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Chicken & Broccoli Casserole Recipe

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This recipe for Chicken & Broccoli Casserole, by , is from The Cook Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt TC - Mom - Nanna - Teresa

Category:
Category:

Ingredients:  
Ingredients:  
1 Large Package of Boneless Chicken Breast

1 Package of Frozen Broccoli Florets

3 Cans Cream of Mushroom Soup

1 Block of Swiss Cheese

Directions:
Directions:
Boil chicken until done. Chop up in pieces and place in 9X13 baking dish. Pour mushroom soup over chicken. After broccoli has been lightly steamed or boiled, place over soup. Grate cheese up and sprinkle over broccoli. (Cheese is cheaper if you grate yourself!)

Heat until cheese is melted and all ingredients are hot throughout.

Personal Notes:
Personal Notes:
I acquired this recipe in Florida from Dale & Tommy Morgan, who we lived with. Uncle Stan met this couple while in the Navy. She was from Louisiana and a great cook!

 

 

 

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