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Tater Tot Hotdish Recipe

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This recipe for Tater Tot Hotdish, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs ground beef
1 tsp salt
1/2 tsp pepper
2 cans cream of mushroom soup
Frozen Tater tots

Directions:
Directions:
Preheat oven to 350. Brown ground beef, drain and season to taste. Stir cream soup into ground beef. Place in a 9x13 pan. Cover with tater tots. Bake 45 minutes, or until tater tots are done. (option: sprinkle with cheese for last 5 minutes of bake time)

 

 

 

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